Ray brought the first ripe strawberries to me today. They came from the rows we planted upon the black plastic, but it surprised me none the less because the spring has been pretty cool thus far with the exception of a couple of scorchers back in April. We may have a few to pick by next weekend, but I don’t see us wading in them for a couple of weeks. We got lots of things planted out this week, thanks in part to the arrival of our two Jamaican workers, and the arrival of the college help. This is their eighth year they have come and they pretty well know the ropes at this point, such that they can work with the green college kids. Despite getting a frost three nights ago we were able to put out the peppers, tomatoes, cukes, and summer squash. We cultivated and hand-hoed the onions (about an acre’s worth) this week, but up until two days ago irrigation was a major activity. Thanks to the 2″ of rain that we got, we can focus on weeding, which will really pop up once we get some heat after this rain. Field preparation is still an ongoing activity, but the initial heat of getting land prepared is behind us and George Cilley, our tractor operator who does the lion’s share of it, can take a well deserved break to mow his lawn and do a few things on the list that has been growing while he has been up here the last month or so playing in the dirt and manure.
Memorial Day is behind us, and the weather has been kind to us, such that greenhouse starter sales have been pretty good despite the dimmed economy. It hardly looks like we sold much at all when you walk through the greenhouses, but Sarah assures me that the plants that remain are just spaced a bit more apart because they are larger. The stuff looks really good, so if you are in need of ornamentals please come down and give us a look as the selection is still very good. We haven’t set a date to open the Route 12A farm stand yet…but I am sure Mike will tell us when we get close to harvesting greens and lettuce and berries.